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I can’t believe this! Why is Jie’s overall score higher than mine? Impossible! Impossible!!
1 commentYou have the ingredients. You have the recipe. What more could you ask for? Some trurtle (read: turtle) meat, perhaps?

*Picture courtesy of pelfychen*
Let’s make some pasta! You’ve probably got some pots and pans that could do the job, but you’ll find your pasta tastier with trurtlemeatballs. Its slimy single-layered skin is good for your skin, especially when you’re staying in a hot country like Malaysia!
Unlike the fish, the moment you cook and eat it, nothing is left, but trurtles are different. The minute you chop off its head and legs and dig the internal organs for trurtlesoup, you can then use the trurtleshell as a (1) bowl to put the trurtlesoup, (2) plate to put the trutlemeatballs, (3) an ashtray, or (4) as a souvenir. There are 101 ways to make full use of the trurtleshell - and all these are all up to your creativity.
So, what are you waiting for? Order trurtles at: trurtlemeatballs@trurtlemeat.com
**The above advertisement is solely created by pelfychen. No trurtles were harmed in the process of making trurtlemeatballs**
See the rationale behind this post in Say NO to turtle exploitation!
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